Happy Hour 4pm - 6pm | Dining Room - Lounge - Deck
 

Menu

The perfect place to enjoy the view

Restaurant - Restaurant in Tacoma, WA
Johnny's Dock Restaurant & Marina offers a wide variety of delicious breakfasts, lunches and dinners. All our items are cooked by experienced chefs using the freshest ingredients and greatest recipes. For the best view while enjoying breakfast, lunch, or dinner, Johnny's Dock Restaurant & Marina is the place to go.

Bartender's Breakfast

 
 

Bartender's Breakfast

All of our breakfasts include coffee or tea and Johnny's highly acclaimed private recipe coffee cake
*Smoked Northwest Salmon Benedict
The classic Benedict with a Northwest look
16.75
Blueberry French Toast
With honey cured bacon
13.75
*Smoky Bacon or Link Sausage and (3) Eggs
Eggs cooked to your liking
12.75
*Ham Steak and (3) Eggs
An 8 ounce bone-in sliced ham steak
15.75
*Buttermilk Biscuits
(3) Eggs and country sausage bacon
11.75
San Francisco Hangtown Fry
3 egg omelet with pacific oysters, smoky bacon, tomato, cheddar and sour cream
16.75
Mainsail Omelet
Same as above omelet without the bivalves (oysters)
14.75
*Sirloin and (3) Eggs
Grilled just the way you want
18.75
Dungeness Crab and Bay Shrimp Omelet
With house-made Hollandaise
19.75
Monte Cristo Sandwich
With cottage fries
15.75
"A Fine Mess"
Skillety frittata with peppers. onions, mushrooms, cheese, bacon crumbles, sour cream and salsa
14.75
*Johnny's Famous Dock-burger
au jus and cottage fries
13.75
Breakfast - Restaurant in Tacoma, WA
All breakfasts come with crisp hashbrown potatoes except French Toast

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase you risk of foodborne illness.
Birthday Today? Let your serve know!



Join us Saturday and Sunday mornings for our‟Bartender's Breakfast” from 9:30am to 1:30pm

Lunch Menu

 
 

Appetizers and Sides

Calamari Fritti Aioli 8.9
Basket of Fries
3.25
Chinese Style BBQ Pork Char Siu
8.9
3 Oyster Shooters*
6.9
Cottage Cheese and Sliced Tomatoes
4.75
Tacoma's Favorite New England Style Clam Chowder
With green salad and garlic toast 11.90(All you can eat)
11.9
In a Hurry? Look for this symbol and tell your server
Greens and Wings 10.9
Mixed greens and 6 wings with Frank's sauce
Crispy Cantonese Egg Rolls
8.9
Shrimp, Crab and Artichoke Dip
With toasted focaccia
10.9
Hood Canal Oyster Stew
12.9
 
 

From the Pantry

Asian Ginger Chicken Salad
Tender marinated chicken breast tossed with romaine, fried wonton, slivered almonds, Mandarin oranges and our ‟Private Recipe” sesame ginger dressing
15.9
Artisan Chop Chop Salad
Crisp romaine, Parmesan salami, white cheddar, roasted turkey, tomato, garbanzo beans, black olives and fresh basil crown this signature chop chop salad
14.9
Baby Spinach with Chilled Bay Shrimp
Our tender baby spinach leaves are dressed with Johnny's‟Jamaica Mistake” dressing, slivered almonds, crisp bacon, chopped eggs, freshly grated black rind Parmesan cheese anda Mound of Ocean Fresh Shrimp
16.9
Bleu Cheese Wedge
Crisp bacon crumbles, tomato, chopped egg, refreshing iceberg lettuce and bleu cheese dressing
8.9
The ‟Brown Derby” Classic Cobb
Our Cobb includes iced crisp greens, rotisserie turkey breast, hass avocado, crumbled bacon, chopped egg, bleu cheese and diced tomatoes. Served with creamy Italian dressing
15.9
Bay Shrimp Louie
16.9
Dungeness Crab Louie
Classic Louie on iceberg lettuce with 100% Dungeness crabmeat
23.9
 
 
 

Seafare

Pan Fried Hood Canal Oysters
French fries and coleslaw
18.9
Dungeness Crab Leg Sauté
Sautéed or pan-fried with coleslaw and pilaf
29.5
Macadamia Crusted Pacific Sole
Cottage fries and coleslaw
18.9
Seared Ahi* (yellowfin tuna)
Mixed greens, avocado, wasabi and shoyu
17.9
Steamers and Mussels
Manila Clams and Bleu Mussels in a rich broth with a basket of garlic toast
18.9
Crispy Gulf Shrimp
With tartar, Creole chutney and French fries
12.9
Alaskan Cod and Chips
Coleslaw and tartar sauce
15.9
Seafood Fettuccine
Scallops, clams, bleu mussels, prawns, Bay shrimp and mushrooms in a light Alfredo garlic cream sauce (house marinara sauce available)
17.9
Alaskan Halibut Filet
Fresh when available, lightly breaded and grilled with cottage fries and coleslaw
19.5
Purchase a Johnny's 2 FOR 1 Gold Card
$5 of your purchase will bene t the Children's Home Society of Washington
* Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs, may increase your risk of foodborne illness.
 
 

Sandwiches

Johnny's Famous Dockburger*
- Au jus with green salad
13.9
Smoky Bacon, Brie and Fig Jam Panini
- served with coleslaw
12.9
South of Sitka Quesadilla
- With shrimp, guacamole and sour cream
12.9
Bleu Baron*
- Thinly sliced Baron of Beef and Prime Rib, cheddar cheese and bleu cheese dressing on grilled sourdough, au jus and French fries
14.9
Dungeness Crab Supreme
- A best seller for years
18.9
“Havana Daydreamin” Cuban Sandwich
- Smoked pulled pork, salami, cheese, ham and pickle
12.9
Oven Roasted Turkey, Bacon and Swiss
- Willamette Valley Great Seed bread, with cranberry cream cheese and coleslaw
12.9
Grown Up Grilled Cheese
- Bacon, pepper jack, cheddar and sliced tomatoes served with coleslaw
11.9
BLTAvocado Wrap
- Bacon, lettuce, diced tomatoes, sliced avocado and honey mustard served with coleslaw
12.9
Buffalo Chicken Wrap
- Crispy chicken strips tossed in Frank's hot sauce and bleu cheese crumbles served withcoleslaw
13.9
 
 
 

House Favorites

Johnny's Dock is extremely proud to offer steaks specially selected for our restaurant by TRI-CITY MEATS of Lacey Washington. Angus beef and Steer beef raised for the steak taste and exceptional plate presentation we demand for our guests.
‟Jamaica Mistake” Charbroiled Chicken Breast
Cottage fries, mixed green salad, grilled pineapple
13.9
Charbroiled Northwest Salmon
With balsamic glaze, green salad and rice pilaf
19.9
French Dip
Medium rare, thinly sliced prime rib and top round, au jus and green salad
15.9
Teriyaki Chicken Bowl
Sliced teriyaki chicken breast with rice fresh pineapple, onions, mushrooms and Asian slaw
13.9
Pugets Pullet
Sautéed chicken breast, shrimp and artichoke hearts loaded with a Sherry Parmesan cream sauce
13.9
Center Cut Top Sirloin*
Certainly our most flavorful cut. With cottage fries and green salad
21.9
Chopped Steak and Sautéed Mushrooms*
Ground chuck and sirloin, loads of mushrooms. Served with grilled tomato and cottage cheese available)
14.9
Kansas City BBQ Bacon Burger*
With pepper jack cheese, French fries
13.9
 
 

Daily Specials

Monday
Monte Cristo Sandwich
Served with a green salad
13.9
Pan-Fried Calamari Steak
Served with French fries and coleslaw
14.9
Tuesday

Alaskan Razor Clams
Served with French fries and coleslaw
21.9
Prime Rib Stroganoff
- Butter egg noodles
14.9
Wednesday
Santa Fe Taco Salad
14.9
Old Fashioned Meatloaf
Mashed potatoes and gravy
13.9
Thursday

Dungeness Crab Cakes
Served with French fries and coleslaw
17.9
Salmon Lox, Nova*
With Philly cream cheese, Spanish capers, thinly sliced onionsand grilled focaccia
16.9
Friday
‟New York Deli” Reuben
- Coleslaw
16.9
San Francisco Hangtown Fry
Our three egg omelet with Pacifi c oysters, smoky bacon, tomatoand Cheddar cheese
15.9
Hold the oysters
13.9
 

Johnny's Dock Diner Menu

 
 
Appetizers
Tacoma's Favorite Clam Chowder
New England style cup
6.75
Calamari Fritti
Garlic aioli, lemon
8.5
Three Oyster Shooters* (Pacific)
Cocktail sauce and lemon
6.75
Chinese BBQ Pork Char Sui
New England style cup
9.5
Cantonese Egg Rolls
Wasabi, teriyaki sauce, dressed greens
8.75
Steamed Manila Clams (Hood Canal)
One pound
11.5
Dungeness Crab, Shrimp and Artichoke Dip
With Grilled Focaccia
12.5
Ahi, Black & Blue
Cajun dusted yellow fin tuna, seared on our broiler and
served rare.
Bay Shrimp Cocktail
19


7.75

 
 
From The Pantry
House Salad
Fields greens, Washington apple, Oregon hazelnuts, bleu cheese and creamy Parmesan dressing
9.5
Tableside Caesar Salad*
Minimum 2 salads At Johnny's since 1954
11.5
The “Brown Derby” Cobb Salad
Bleu cheese, crisp greens, bacon crumbles, roasted turkey, chopped tomato, creamy Italian dressing
18.75
Asian Ginger Chicken Salad
Tender marinated chicken breast tossed with romaine, fried wonton, slivered almonds, Mandarin oranges and our "Private Recipe" sesame ginger dressing
19
Bay Shrimp Louie
Dungeness Crab Louie
17.5
24.5
Bleu Cheese Wedge
Crisp iceberg lettuce, bacon, tomato and chopped egg
9.5
Slow Roasted Prime Rib*
Herb crusted, served with au jus, horseradish sauce and Parmesan mashed potatoes
Dockside cut
Commodore's cut


25
34
 
 
 
House Favorites
Charbroiled Salmon Fillet
The best of the available seasonal catch, finished on our charbroiler, basted with our house seafood butter. With rice pilaf
26.5
Sauteed Shellfish Salad
All the best of the sea, sauteed and served on baby spinach
24.5
Macadamia Crusted Northwest Sole
Tatar sauce, lemon and house-made rice pilaf
23
Halibut and Chips
Golden battered fillets, Tacoma's favorite clam chowder, coleslaw, Idaho fries
24
Pan Fried Oysters
(From Hood Canal and Ocean Beaches)
With tartar, lemon, sweet potato fries and coleslaw
23
Seared Georges Bank Sea Scallops*
With beurre blanc, Indian harvest pilaf and lemon
28
 
 
Broiler Selections
Johnny's Dock is extremely proud to offer steaks specially selected for our restaurant by TRI CITY MEATS of Lacey Washington. Angus beef and Steer beef raised for the steak taste and exceptional plate presentation we demand for our guests.
Angus Rib Steak*
Seasoned with Johnny's seasoning salt, of course, and our house-made steak butter, with Idaho baker
30
Center Cut Top Sirloin*
Certainly our most flavorful cut. With Idaho baker
Large Cut
Petit


29.5
22
Filet Mignon*
Beef tenderloin, bearnaise sauce, with Idaho baker
39.75
Finish your Steak With:
Assorted Mushroom Saute
Bearnaise or Bleu Cheese sauce
Sizzling Garlic Prawns
A la carte Lobster Tail (6oz)

Charbroiled “Jamaica Mistake” Chicken Breast

Grilled pineapple. Served with rice pilaf

4.75
4.5
6.75
14.5

22







 
 
 
Seafood and Shellfish
Broiled Loin Lamb Chops*
3 Loin chops, mint jelly, garlic mashed potatoes
21.5
Seafood Fettuccine (a la carte)
Scallops, manila clams, Puget Sound mussels, Gulf prawns, mushrooms and bay shrimp in an Alfredo sauce
25.
Captain's Platter
Charbroiled, served with house rice pilaf, lemon and tartar
39.5
Tenderloin Alaska*
Charbroiled filet medallions, Dungeness crab, havarti cheese, bearnaise sauce, served with garlic mashed potaotes
42.
Chicken Fettuccine (a la carte)
Grilled chicken breast, Oregon hazelnuts, mushrooms, folded into a bleu cheese cream sauce

Mediterranean Chicken Breast
Tender chicken breast in a Sambuca flavored cream sauce with kalamata olives, feta cheese, artichoke hearts and sliced almonds.
A favorite since 1989 served ala Carte
20.


24.5
 
 
Nightly Specials
While They Last....
Sunday Our Sunday Roast (Different each week)
Served with house bread, mixed greens, mashed potatoes and country gravy
18
Monday Pan-Fried Calamari Steak
With sweet potato fries
15.5
Tuesday Grilled Willapa Razor Clams
With Idaho fries, tartar
OR
Meatloaf Dinner 15
with mashed potatoes and gravy
23.5
Wednesday Prime Rib Stroganoff
With buttered noodles
19
Thursday Dungeness Crab Cakes
With Idaho fries, garlic aioli
22.5

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase you risk of foodborne illness.
 

Wine List

 
 

Wine List

White Wines Glass/Bottle
Ste. Michelle - Johannisberg Riesling: Columbia Valley
our states most well known wine, o -dry with avors of peach and lime with very subtle mineral notes.
30
Kim Crawford - Sauvignon Blanc: Marlborough New Zealand
harvested at night these grapes o er aromas of gooseberry, passion fruit and citrus, followed by a slight herbaceous nish
10/30
Hogue Cellars - Riesling: Yakima Valley
8.5/24
Maryhill - Sauvignon Blanc: Columbia Valley
from goldendale, washington avors of anjou pear, pineapple and honey with a hint of minerality in the nish
28
Chardonnay: House Selection Washington
9.5/28
Sycamore Lane - Chardonnay: California
8.5/24
14 Hands - Chardonnay: Columbia Valley
fruit sourced from horse haven hills, yakima valley and the columbia valley, taste of apple, pear, vanilla and butterscotch
29
Pinot Grigio: Italian House Selection
italian version of an alsatian and oregon varietal, also called pinot gris, easy qua ng wine
27
Johnny's Dock Sketch - Restaurant in Tacoma, WA

Desserts

 
Hot Fudge Sundae- Restaurant in Tacoma, WA
 
Irish Coffee (Traditional)
Bread and Butter Pudding
- with Irish Whiskey Sauce
Chocolate Mint Chip Mud Pie
Johnny's “Senior Prom” Hot Fudge Sundae
New York Cheesecake
Banquets With A View!
Ask at our front desk
 

Cheers

 
Join us .....
Saturday and Sunday mornings for our ‟Bartender's Breakfast” from 9:30am to 1:30pm
 
Bloody Mary  - Restaurant in Tacoma, WA
 
 
 

Blush & Sparkling Wines


Glass/Bottle
Spanish Sparkling Cava
celebration sparkler made with mostly spanish varietals in catalan areas of spain, aged in “cavas”, caves
29
Ste. Michelle - Brut Sparkling Cuvee: Columbia Valley
pear and lemon aromas; driven by clean, chalky minerality and a modest phenolic bite

Mumm Cuvee - Non Vintage Brut: Napa
Perfect balance of acid and fruit, tastes of melon, golden peach, toasted spice display and excellent mousse
30


56

Red Wines

Robert Mondavi - Cabernet Sauvignon: California (Half Bottle)
flavors of cherry, blueberry and oak, perfect with prime rib.
20
Santa Rita - Cabernet Sauvignon: Maipo Valley Chile
red and black fruit aromas mingle with leather and spice, balanced by wood notes evoking vanilla and toast
24
CK Mondavi - Cabernet Sauvignon: California
8.5/25
Rutherford Ranch - Merlot: Napa
chocolate covered roasted nuts and berries, crisp honeyed apple and dusty earth nish
29
CK Mondavi - Merlot: California
8.5/24
Alamos - Malbec: Argentina
from salta in the north, from french grape stock.
29
Merlot: House Selection Washington
9.5/28
Marietta Cellars - Old Vine Red: Sonoma
founded in 1978 in a dry creek valley cow barn, exceptional for over 25 years.
30
Cooked Porterhouse steak and vegetables  - Restaurant in Tacoma, WA
 
 

Happy Hour Menu

Well Drinks 4
Margarita Rocks
4
Chardonnay & Red Blends 6

Wednesday

Double House Martinis & Manhattans
4.5

Thursday

Double CALL Martinis or Manhattans
7.5

Pabst Blue Ribbon Beer
All Day Everyday

2.99

EVERYDAY
4pm to 6pm
In bar or lounge area only and not available with other promotions
 
Drinks - Restaurant in Tacoma, WA
 
Shrimps - Restaurant in Tacoma, WA
 

Johnny's Desserts

 
House Favorites
New York Cheesecake6
Washington Apple Cake 6
Chocolate Mint Mudpie6
Creme Brulee6
Cascade Valley Rainbow Sherbert 6
Johnny's Senior Prom Hot Fudge Sundae6
House Made Frozen Peanut Butter Pie 6
Bread & Butter Pudding (with Irish Whiskey sauce)6
After Meal Drinks
Jameson Irish Coffee 6.75
Graham's Fine Tawny Port 6.75

Fun Facts

 
Fact's about Johnny's
Johnny's Seasoning has been sold retail, since 1956
Johnny's was originally located at Pier 3 where the Port of Tacoma currently operates.

Johnny's had a restaurant at the Tacoma mall, down from Sear's in the 1960's heyday!

The Marina houses over 60 slips for moorage.
Johnny's is a family owned restaurant and has maintained to be in the same family
Johnny's Senior Prom Hot Fudge Sundae is still on our menu today!!