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Favorites for Lunch at Johnny's Dock
- Oyster Shooters
- New England clam Chowder
- Oriental Chicken Salad
- Tender pieces of marinated chicken breast tossed with salad greens, slivered almonds, fried won ton, Mandarin oranges, and our house-made sesame-ginger dressing.
- Charbroiled Chicken Caesar Salad
- Seared chicken breast on crisp Romaine with croutons, shredded Parmesan, and Johnny's "Great Caesar" salad dressing. This salad is also available with Alaskan Shrimp.
- Spinach Salad with Seared Scallops and Prawns
- Our tender Spinach leaves are dressed with Johnny's "Jamaica Mistake" dressing, slivered almonds, crisp bacon, chopped egg, freshly grated black rind Parmesan Cheese and a skewer of seared shellfish.
- Dungeness Crab Supreme
- The world's finest crab tossed in a light dressing, served open-faced on grilled sourdough with melted cheddar, served with salad.
- The Tacoma "Dome" Burger
- The Perfect Bacon Cheeseburger served with fries.
- Seafood Fettuccine
- Alaskan Shrimp, Bay Scallops, Steamer Clams and Blue Mussels blended in this rich fettuccine. Served ala Carte.
- Jamaica Mistake Broiled Breast of Chicken
- This large breast is marinated in Johnny's own Jamaica Mistake dressing and is quick fired on our char broiler. Served with garlic mashed potatoes and a green salad.
- Tacoma's Best Halibut and Chips
- Large Alaskan Halibut fillets, are dipped in beer batter and fried to a golden brown. Served with French Fries and cole slaw.
- Coconut Prawns
- Four large gulf prawns, rolled in coconut and rice flour crumbs, lightly fried and served with French Fries and cole slaw.
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