Menu

The perfect place to enjoy the view

Johnny's Dock Restaurant & Marina offers a wide variety of delicious breakfasts, lunches and dinners. Click on any of the three links below to open a PDF of our menus. All our items are cooked by experienced chefs using the freshest ingredients and greatest recipes. For the best view while enjoying breakfast, lunch, or dinner, Johnny's Dock Restaurant & Marina is the place to go.
 

Johnny's Dock Diner Menu Fall 2015

 

Appetizers

 
Tacoma's Favorite Clam Chowder
New England style cup 5.5
 
Calamari Fritti
Garlic aioli, lemon 8.5
 
Three Oyster Shooters* (Pacific)
Cocktail sauce and lemon 6.75
 
 
Chinese BBQ Pork Char Sui
New England style cup 5.5
 
Cantonese Egg Rolls
Wasabi, teriyaki sauce, dressed greens 8.75
 
Steamed Manila Clams (Hood Canal)
One pound 11.5
 
 
Dungeness Crab, Shrimp and Artichoke Dip
With Grilled Focaccia 12.5
 
Bay Shrimp Cocktail 7.75
 
 
 

From The Pantry

 
House Salad
Fields greens, Washington apple, Oregonhazelnuts, bleu cheese and creamy Parmesan dressing 8.5
 
 
Tableside Caesar Salad* 11.5
Minimum 2 salads
At Johnny's since 1954
 
The “Brown Derby” Cobb Salad
Bleu cheese, crisp greens, bacon crumbles,roasted turkey, chopped tomato, creamy Italian dressing 16.5
With Sizzling Garlic Prawns 19.5
 
 
Baby Spinach and Shrimp Salad
Johnny's Jamaica Mistake dressing, sliced almonds, bacon, chopped egg, shreddedblack rind Parmesan Cheese and a moundof ocean shrimp 15.5
 
Bay Shrimp Louie 17
Dungeness Crab Louie 24
 
Bleu Cheese Wedge
Crisp iceberg lettuce, bacon, tomato and chopped egg 8.5
 
 
 
 
Slow Roasted Prime Rib*
Herb crusted, served with au jus, horseradish sauce and Parmesan mashed potatoes
 
Dockside cut 21
 
Commodore's cut 28
 
 
 
 

House Favorites

 
Broiled Loin Lamb Chops*
3 Loin chops, mint jelly, garlic mashed potatoes 18.5
 
Seafood Fettuccine (a la carte)
Scallops, manila clams, Puget Sound mussels, Gulf prawns,mushrooms and bay shrimp in an Alfredo sauce 23
 
 
Captain's Platter
Charbroiled, served with house rice pilaf, lemon and tartar 26
 
Tenderloin Alaska*
Charbroiled filet medallions, Dungeness crab, havarti cheese,bearnaise sauce, served with garlic mashed potaotes 36
 
 
Chicken Fettuccine (a la carte)
Grilled chicken breast, Oregon hazelnuts, mushrooms, folded intoa bleu cheese cream sauce 19
 
 
 

Broiler Selections

Johnny's Dock is extremely proud to offer steaks specially selected for our restaurant byTRI CITY MEATS of Lacey Washington. Angus beef and Steer beef raised for the steaktaste and exceptional plate presentation we demand for our guests.
 
Angus Rib Steak*
Seasoned with Johnny's seasoning salt, of course, and our house-made steak butter, with Idaho baker 26
 
Center Cut Top Sirloin*
Certainly our most flavorful cut. With Idaho baker
 
Large Cut 22
 
Petite 19
 
 
 
Filet Mignon*
Beef tenderloin, bearnaise sauce, with Idaho baker 37
 
Bleu Cheese Top Sirloin*
Our center cut top sirloin loaded with our house-made bleucheese sauce. Served with mashed potatoes 22.5
 
 
Sirloin and Sizzling Prawns*
Grilled chicken breast, Oregon hazelnuts, mushrooms, folded intoa bleu cheese cream sauce 19
 
Chopped Steak and Sauteed Mushrooms*
Ground chuck and sirloin, loads of mushrooms. Served with grilled tomato 19.5
 
 
Charbroiled “Jamaica Mistake” Chicken Breast
Grilled pineapple. Served with rice pilaf 19
 
 
 

Seafood and Shellstock

 
Charbroiled Salmon Fillet
The best of the available seasonal catch, finished on our charbroiler,basted with our house seafood butter. With rice pilaf 24.5
 
Ahi, Black and Blue* (a la carte)
Cajun dusted yellow fin tuna, seared on our broiler and served rare. With sliced greens, avocado, shoyu and wasabi 27
 
 
Macadamia Crusted Northwest Sole
Beef tenderloin, bearnaise sauce, with Idaho baker 37
 
Alaskan Cod and Chips
Golden battered filets, Tacoma's favorite clam chowder,coleslaw, Idaho fries 19
 
 
Pan Fried Oysters (From Hood Canal and Ocean Beaches)
With tartar, lemon, sweet potato fries and coleslaw 23
 
Seared Georges Bank Sea Scallops*
With beurre blanc, Indian harvest pilaf and lemon 28
 
 

Nightly Specials

While Supplies Last
 
Sunday
Our Sunday Roast (Different each week)
Served with house bread, mixed greens, mashedpotatoes and country gravy 18
 
 
Monday
Pan-Fried Calamari Steak
With sweet potato fries 15.5
 
Tuesday
Grilled Willapa Razor Clams
With Idaho fries, tartar 23.5
 
 
Wednesday
Prime Rib Stroganoff
With buttered noodles 19
 
Thursday
Dungeness Crab Cakes
With Idaho fries, garlic aioli 22.5
 
 
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase you risk of foodborne illness.
 

Johnnys-desserts

 
 

House Favorites

 
New York Cheesecake
 
7.75
 
 
Washington Apple Pie
 
7.75
 
 
Chocolate Mint Mudpie
 
7.75
 
 
Creme Brulee
 
8.75
 
 
Cascade Valley Rainbow Sherbert
 
4.75
 
 
Johnny's Senior Prom Hot Fudge Sundae
 
8.75
 
 
House Made Frozen Peanut Butter Pie
 
7.75
 
 
Bread & Butter Pudding (with Irish Whiskey sauce)
 
7.75
 

After Dinner Drinks

 
Jameson Irish Coffee
 
6.75
 
 
Graham's Fine Tawny Port
 
6.75
 
 

Lunch Menu New Format 2015

Wine List

 
 
White Wines
 
Glass/Bottle
 
 
Ste. Michelle - Johannisberg Riesling: Columbia Valley
our states most well known wine, off-dry with flavors of peach and lime with very subtle mineral notes.
 
30
 
 
Kim Crawford - Sauvignon Blanc: Marlborough New Zealand
harvested at night these grapes offer aromas of gooseberry, passion fruit and citrus, followed by a slight herbaceous nish
 
30
 
 
Hogue Cellars - Riesling: Yakima Valley
 
8.5/24
 
 
Maryhill - Sauvignon Blanc: Columbia Valley
from goldendale, washington avors of anjou pear, pineapple and honey with a hint of minerality in the nish
 
28
 
 
Sauvignon Blanc: House Selection France
 
9.5/28
 
 
Sycamore Lane - Chardonnay: California
 
8.5/24
 
 
14 Hands - Chardonnay: Columbia Valley
fruit sourced from horse haven hills, yakima valley and the columbia valley, taste of apple, pear, vanilla and butterscotch
 
29
 
 
Pinot Grigio: Italian House Selection
italian version of an alsatian and oregon varietal, also called pinot gris, easy qua ng wine
 
27
 
 
 
Blush & Sparkling Wines
 
Glass/Bottle
 
 
Spanish Sparkling Cava
celebration sparkler made with mostly spanish varietals in catalan areas of spain, aged in “cavas”, caves
 
29
 
 
Ste. Michelle - Brut Sparkling Cuvee: Columbia Valley
pear and lemon aromas; driven by clean, chalky minerality and a modest phenolic bite
 
30
 
 
 
Red Wines
 
Glass/Bottle
 
 
Robert Mondavi - Cabernet Sauvignon: California (Half Bottle)
flavors of cherry, blueberry and oak, perfect with prime rib.
 
30
 
 
Santa Rita - Cabernet Sauvignon: Maipo Valley Chile
red and black fruit aromas mingle with leather and spice, balanced by wood notes evoking vanilla and toast
 
24
 
 
CK Mondavi - Cabernet Sauvignon: California
 
8.5/25
 
 
Rutherford Ranch - Merlot: Napa
chocolate covered roasted nuts and berries, crisp honeyed apple and dusty earth nish
 
29
 
 
CK Mondavi - Merlot: California
 
8.5/24
 
 
Alamos - Malbec: Argentina
fruit sourced from horse haven hills, yakima valley and the columbia valley, taste of apple, pear, vanilla and butterscotch
 
29
 
 
Australian - Shiraz: House Selection
 
9.5/28
 
 
Marietta Cellars - Old Vine Red: Sonoma
founded in 1978 in a dry creek valley cow barn, exceptional for over 25 years.
 
30
 

Desserts

 
 
Irish Coffee
(Traditional)
 
Bread and Butter Pudding
with Irish Whiskey Sauce
 
New York Cheesecake
 
 
Chocolate Mint Chip Mud Pie
 
Johnny's Senior Prom Hot Fudge Sundae
 
Cascade Valley Rainbow Sherbet
 
Birthday Today? Let your server know!
Cheers
Join us Saturday and Sunday mornings for our‟Bartender's Breakfast” from 9:30AM to 1PM

Appetizers and Sides

 
 
Calamari Fritti Aioli
 
8.90
 
 
Basket of Fries
 
3.25
 
 
Barbecue Pork Char Siu
 
8.90
 
 
3 Oyster Shooters*
 
6.90
 
 
Cottage Cheese and Sliced Tomatoes
 
4.75
 
 
Tacoma's Favorite New England Style Clam Chowder
With green salad and garlic toast
 
11.90
(All you can eat)
 
 
Greens and Wings
Mixed greens and 6 wings with Frank's sauce
 
10.90
 
 
Crispy Cantonese Egg Rolls
 
8.90
 
 
Shrimp, Crab and Artichoke Dip
With toasted focaccia
 
10.90
 
 
Hood Canal Oyster Stew
 
12.90
 

From the Pantry

 
 
Asian Ginger Chicken Salad
Tender marinated chicken breast tossed with romaine, fried wonton, slivered almonds, Mandarin oranges and our ‟Private Recipe” sesame ginger dressing
 
15.90
 
 
Cougar Gold Chef Salad
Cougar gold Cheddar, Be echer's ‟No Woman” cheese, Parmesan salami and roasted turkey crown this signature classic chef salad
 
16.90
 
 
Baby Spinach with Chilled Bay Shrimp
Our tender baby spinach leaves are dressed with Johnny's‟Jamaica Mistake” dressing, slivered almonds, crisp bacon, chopped eggs, freshly grated black rind Parmesan cheese anda Mound of Ocean Fresh Shrimp
 
16.90
 
 
Bleu Cheese Wedge
Crisp bacon crumbles, tomato, chopped egg, refreshing iceberg lettuce and bleu cheese dressing
 
8.90
 
 
The ‟Brown Derby” Classic Cobb
Our Cobb includes iced crisp greens, rotisserie turkey breast, hassavocado, crumbled bacon, chopped egg, bleu cheese and diced tomatoes. Served with creamy Italian dressing
 
15.90
 
 
Salmon Lox, Nova*
With Philly cream cheese, Spanish capers, thinly sliced onions and grilled focaccia
 
16.90
 
 
Bay Shrimp Louie
 
16.90
 
 
Dungeness Crab Louie
 
23.90
 

Seafare

 
 
Pan Fried Hood Canal Oysters
French fries and coleslaw
 
15.90
 
 
Macadamia Crusted Pacific Sole
Cottage fries and coleslaw
 
16.90
 
 
Bacon and Herb Crusted Baked Oysters
Rice pilaf
 
14.90
 
 
Seared Ahi (yellowfin tuna)
Mixed greens, avocado, wasabi and shoyu
 
17.90
 
 
Steamers and Mussels
Manila Clams and Bleu Mussels in a rich broth with a basket of garlic toast
 
18.90
 
 
Crispy Cajun Shrimp
With tartar, Creole chutney and French fries
 
12.90
 
 
Alaskan Cod and Chips
Coleslaw and tartar sauce
 
15.90
 
 
Seafood Fettuccine
Scallops, clams, bleu mussels, prawns, Bay shrimp and mushrooms in a light Alfredo garlic cream sauce (house marinara sauce available)
 
17.90
 
 
French Quarter Fettuccine
Scallops, chicken and Cajun sausage with a "not too" spicy cream sauce
 
15.90
 
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase you risk of foodborne illness.

Sandwiches

 
 
Johnny's Famous Dockburger*
Au jus with green salad
 
13.90
 
 
Smoky Bacon, Brie and Fig Jam Panini
served with coleslaw
 
12.90
 
 
South of Sitka Quesadilla
With shrimp, guacamole and sour cream
 
12.90
 
 
Bleu Baron*
Thinly sliced Baron of Beef and Prime Rib, cheddar cheese and bleu cheese dressing on grilledsourdough, au jus and French fries
 
14.90
 
 
Apple, Swiss and Cranberry Panini
fruit garnish
 
$12.90
 
 
Dungeness Crab Supreme
A best seller for years
 
18.90
 
 
Tuna Cheddar Panini
Premium Albacore tuna salad, with melted cheddar and a side of coleslaw
 
12.90
 
 
Oven Roasted Turkey, Bacon and Swiss
Willamette Valley Great Seed bread, with cranberry creamcheese and coleslaw
 
12.90
 
 
Teriyaki Chicken Breast Burger
Willamette Valley Great Seed bread, with cranberry creamcheese and coleslaw
 
13.90
 
 
Grown Up Grilled Cheese
Bacon, pepper jack, cheddar and sliced tomatoes served with coleslaw
 
11.90
 
 
Parmesan Chicken Sandwich
Panko crumb coating and marinara served au gratin on an Italian poncho loafwith a side of coleslaw
 
13.90
 
 
French Quarter Fettuccine
Scallops, chicken and Cajun sausage with a "not too" spicy cream sauce
 
15.90
 

House Favorites

Johnny's Dock is extremely proud to offer steaks specially selected for our restaurant by TRI-CITY MEATS of Lacey Washington. Angus beef and Steer beef raised for the steak taste and exceptional plate presentation wedemand for our guests.
 
 
‟Jamaica Mistake” Charbroiled Chicken Breast
Cottage fries, mixed green salad, grilled pineapple
 
13.90
 
 
Charbroiled Northwest Salmon
With balsamic glaze, green salad and rice pilaf
 
21.90
 
 
French Dip
Medium rare, thinly sliced prime rib and top round, au jus and green salad
 
15.90
 
 
Center Cut Top Sirloin*
Certainly our most flavorful cut. With cottage fries and green salad
 
21.90
 
 
Chopped Steak and Sautéed Mushrooms*
Ground chuck and sirloin, loads of mushrooms. Servedwith grilled tomato and cottage cheese
 
14.90
 
 
Kansas City BBQ Bacon Burger*
With pepper jack cheese, French fries
 
13.90
 

Daily Specials

 
Monday
 
Monte Cristo Sandwich
Served with a green salad
 
13.90
 
 
Pan-Fried Calamari Steak
Served with French fries and coleslaw
 
14.90
 
 
Tuesday
 
Alaskan Razor Clams
Served with French fries and coleslaw
 
21.90
 
 
Prime Rib Stroganoff
Butter egg noodles
 
14.90
 
 
Wednesday
 
Santa Fe Taco Salad
 
14.90
 
 
Old Fashioned Meatloaf
Mashed potatoes and gravy
 
13.90
 
 
Thursday
 
Dungeness Crab Cakes
Served with French fries and coleslaw
 
17.90
 
 
Bratwurst and European Kraut
Charbroiled bratwurst from Tri-City Meats in Lacey andEuropean style kraut
 
11.90
 
 
Friday
 
‟New York Deli” Reuben
Coleslaw
 
13.90
 
 
San Francisco Hangtown Fry
Our three egg omelet with Pacific oysters, smoky bacon, tomatoand Cheddar cheese
 
Hold the oysters
 
13.90
 
 
15.90
 
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase you risk of foodborne illness.
 

Twilight Dinners

Offered 4PM - 6PM Weekdays
 

Bartender Breakfast

All of our breakfasts include coffee or tea and Johnny's highly acclaimed private recipe coffee cake
 
 
*Smoked Northwest Salmon Benedict
The classic Benedict with a Northwest look
 
16
 
 
Blueberry French Toast
With honey cured bacon
 
13
 
 
*Smoky Bacon or Link Sausage and (3) Eggs
Eggs cooked to your liking
 
12
 
 
*Ham Steak and (3) Eggs
An 8 ounce bone-in sliced ham steak
 
15
 
 
*Buttermilk Biscuits
(3) Eggs and country sausage bacon
 
11
 
 
San Francisco Hangtown Fry
3 egg omelet with pacific oysters, smoky bacon, tomato, cheddar and sour cream
 
16
 
 
Mainsail Omelet
All the above omelet items without the bivalves
 
14
 
 
*Sirloin and (3) Eggs
Grilled just the way you want
 
17
 
 
Dungeness Crab and Bay Shrimp Omelet
With house-made Hollandaise
 
19
 
 
Monte Cristo Sandwich
With cottage fries
 
14
 
 
"A Fine Mess"
Skillety frittata with peppers. onions, mushrooms, cheese, bacon crumbles, sour cream and salsa
 
13
 
 
*Johnny's Famouse Dock-burger
au jus and cottage fries
 
13
 
All breakfasts come with crisp hashbrown potatoes except French Toast
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase you risk of foodborne illness.
 

Happy Hour Menu

 
 
Well Drinks
 
3.95
 
 
Margarita Rocks
 
3.95
 
 
Chardonnay & Red Blends
 
3.95
 
Wednesday
 
 
Double House Martinis & Manhattans
 
3.95
 
Thursday
 
 
Double CALL Martinis or Manhattans
 
6.95
 
 
 
Pabst Blue Ribbon Beer
 
$2.99
All Day Everyday
 
Monday - Saturday
4PM - 7PM
 

Twilight Dinners

Offered 4PM - 6PM Weekdays