Happy Hour 4pm - 6pm | Dining Room - Lounge - Deck
 

Banquets

The perfect place to enjoy the view

 

The Banquet Room

  • Seats up to 50 guests
  • Is rectangular in shape
  • Includes windows from floor to ceiling
  • Has a view of the Thea Foss Waterway, Glass Museum and Downtown Tacoma
 

The Room Charge

  • $100 deposit
  • Deposit can be applied to the bill
  • Deposit can be refunded after banquet
  • Is non-refundable if banquet cancels
  • Is non-refundable if banquet is a "no show"
 
Banquet Table-Restaurant-Johnny's Dock Restaurant & Marina in Tacoma, WA
 

Parties Over 15 Guests

  • Have the option of one check or separate checks
  • Can select from our regular menu
 

Appetizer Parties

  • Food bill is requires to be on one check
  • Have the option of “Hosted Bar” or “No Host Bar”**
 
 
** “No host” bar – each guest is responsible for their own tab
** “Hosted” bar – host of party pays for all alcoholic beverages
 
No discounts or special offers may be applied
An 18% gratuity will be applied to all checks in the banquet room
 
 

Banquet Appetizer Menu

 
 
Cold Trays:
 
15 - 20 People
 
25 - 30 People
 
 
Crudite'
Mixed vegetables and dipping sauce
 
30
 
50
 
 
Fruit Platter
Fresh seasonal sliced and whole fruits
 
50
 
70
 
 
Fruit and Cheese
Fresh seasonal sliced and whole fruits with a selection of cheeses
 
45
 
65
 
 
Antipasto
A selection of cheeses, meats, fresh and pickled vegetables
 
50
 
70
 
 
Meat OR Cheese
A selection of sliced cheeses OR sliced deli meats
 
45
 
65
 
 
Meat and Cheese
A selection of sliced cheeses and deli meats
 
50
 
70
 
 
Chilled Seafood
A combination of chilled steamed Manila clams, Blue mussels,prawns and scallops served with cocktail and tarter sauce
 
120
 
180
 
 
Oysters on the Half Shell
Individual oysters, freshly schucked, served on the half shell
 
by the dozen
 
30
 
 
Deli Sandwich rolls
with butter, mayonnaise and mustard as requested
 
by the dozen
 
5
 
 
 
Hot Trays:
 
To serve 12 People
 
 
Crab, Shrimp and Artichoke Dip
Served with slices of Pane Foccacia
 
60
 
 
Calamari Fritti
Calamari rings lightly fried, served with an aioli sauce
 
55
 
 
 
Hot Appetizers:
 
 
 
Coconut Tiger Prawns
 
25
 
 
"Frank's" Red Hot Buffalo Wings
 
25
 
 
Crisp Asian Spring Rolls
 
25
 
 
Stuffed Mushroom Caps
 
25
 
 
Steamed Pacific Manila Clams
2 pounds
 
16
 
 
Steamed Blue Mussels
2 pounds
 
16
 
 
 
Desserts:
 
 
 
 
Housemade cookies
 
by the dozen
 
15
 
Or order individually off of our dessert menu
 

Banquet Lunch Menu

 
 
Starters
 
 
 
House Green Salad
 
5.5
 
 
Boston Clam Chowder or Soup of the Day
 
6.75
 
 
 
Salads
 
served with Sourdough Bread
 
 
Oriental Chicken Salad
Tender pieces of marinated chicken breast tossed with mixed greens, slivered almonds,Mandarin oranges and our exclusive Sesame-Ginger dressing
 
15.95
 
 
Spinach Salad with Chilled Shrimp
Our tender baby spinach leaves are dressed with Johnny's "Jamaica Mistake" dressing,slivered almonds, crisp bacon, chopped egg, freshly grated Black Rind Parmesan Cheeseand a mound of ocean fresh shrimp
 
16.95
 
 
The Brown Derby Classic Cobb Salad
Our Cobb includes iced crisp greens, Rotisserie Turkey Breast, Hass avocado,crumbled bacon, chopped egg, bleu cheese and diced tomato.
 
16.95
 
 
Crab (23.90) or Shrimp (16.90) Louie
Fresh Dungeness crab or Bay shrimp on a bed of crisp greens,with a classic 1000 Island dressing - the best in town
 
 
 
Soup, Salad and Bread
A cup of New England Chowder, Mixed Green salad with choice of dressing. and fresh French bread
 
11.95
 
 
 
Sandwiches
 
 
 
Dungeness Crab Supreme
Tender pieces of marinated chicken breast tossed with mixed greens, slivered almonds,Mandarin oranges and our exclusive Sesame-Ginger dressing
 
18.90
 
 
Johnny's Famous Dockburger
Served with with au jus and green salad
 
13.90
 
 
Roast Turkey
Served on whole wheat with smoky bacon and swiss cheese with cranberry sauce and coleslaw
 
12.90
 
 
Petite Trio
1 each of Roast Prime Rib, Smoky Ham and Roast Turkey,with a cup of New England Clam Chowder
 
13.95
 
 
Up North" Halibut Burger
With fries and Cole slaw
 
11.95
 
 
 
Seafare and House Favorites
 
 
 
Charbroiled Salmon Filet
Char-broiled and always fresh, served with rice pilaf
 
19.9
 
 
Alaskan Halibut &. Chips
with Cole Slaw
 
19.95
 
 
Center Cut Top Sirloin
cooked to order, and served with a green salad and fries
 
21.90
 
 
"Jamaica Mistake" Char Broiled Chicken Breast
Marinated in Johnny's own "Jamaica Mistake" dressing and served with sliced tomatoes and cottage cheese
 
13.90
 
 
Prime Ground Sirloin Steak
Piled high with sauteed mushrooms, served with a green salad and fries
 
16.95
 
***Banquet menu prices are subject to change from the date of booking***
 

Banquet Dinner Menu

 
 
Starters
 
 
 
House Green Salad
 
5.5
 
 
Boston Clam Chowder or Soup of the Day
 
6.75
 
 
 
Salads
 
served with Sourdough Bread
 
 
The Cobb Salad
Our Cobb includes iced crisp greens, Rotisserie Turkey Breast, Hass avocado,crumbled bacon, chopped egg, bleu cheese and diced tomato.
 
18.75
 
 
 
 
Crab Louie
 
24.5
 
 
 
Shrimp Louie
 
17.5
 
 
Fresh Dungeness crab or Bay shrimp on a bed of crisp greens,with a classic 1000 Island dressing - the best in town
 
 
 
 
Top of the Ocean
 
 
 
Charbroiled Salmon Filet
Charbroiled, topped with Bernaise sauce, served with rice pilaf
 
26.5
 
 
Macadamia Crusted Filet of Sole
Served with tartar sauce and French Fries
 
23
 
 
Alaskan Halibut & Chips
with New England Clam Chowder and Cole Slaw
 
24
 
 
Johnny's Favorites
Steaks and Chops served with Garlic mashed potato unless noted
* * * * Herb Crusted Roast Prime Rib
*** Available Wednesday through Saturday Only***
 
 
 
10 ounce Dockside cut
 
25
 
 
 
16 ounce Captain's cut
 
34
 
 
Served with au jus and horseradish sauce
 
 
 
"Jamaica Mistake" Charbroiled Chicken Breast
served with rice pilaf
 
22
 
 
Filet Mignon Steak
served with Bearnaise sauce
 
39.75
 
 
Center Cut Top Sirloin
12 ounce top sirloin,cooked to order
6 ounce petite
 
29.5

22
 
 
Prime Ground Sirloin Steak
with Northwest sauteed mushrooms
 
19.5
 
 
Crispy Fried Chicken
3 pieces, with Garlic Mashed potatoes and gravy
 
15
 
 
Pasta Primavera
Fresh seasonal vegetables in a creamy fettucini sauce served over pasta
 
19
 
***Banquet menu prices are subject to change from the date of booking***